• Home
  • Flame Grilled Fish
  • Shop
  • User Guide
  • Contact
  • Terms of Sale and Return Policy

Food tastes better when it's shared.

User Guide

  • Attaching the Fillet
  • Flame Grilling
  • Maintaining the Grill Board
  • Safety Instructions
    /
  • User Guide
  • /
  • Flame Grilling
Flame Grilling

1.   Prepare the fire pit and light the fire for at least 15-20 minutes before cooking to reach the appropriate temperature and flame height. 


2. Place the holder on the edge of the fire pit and slide the board with the prepared fish into the slot. Fix the angle of the board to the fire. The angle for preparation is optimal, when the closest flame reaches not closer than around 15 cm to the fish.


3. You can adjust the right boiling angle with the adjustment screws. It`s recommended to use heat resistant gloves . 

4. The salmon is done and ready to be served after 40-60 minutes depending on the temperature and the thickness of fillet. 

5. The fish is ready when the surface is crisp, the tone is evenly dull and the meat just comes off the skin. Bon appetite!
info@salboard.com  +372 502 7766  Terms  of Sale and Return Policy
  • Eesti keeles
  • English
  • Home
  • Flame Grilled Fish
  • Shop
    • Grill Boards
      • Salmon Grill Board Finnwerk
      • Salmon Grill Board Finnwerk 2pcs
      • Ground Attachment
      • Salmon Grill Board + Ground Attachment
      • Salmon Grill Board 2pcs + Fire Pit 70 Black
      • Salmon Grill Board 2pcs + Fire Pit 70 Rustic
      • Gift Sets
    • Fire Pits
      • Fire Pit 70 Black
      • Fire Pit 70 Rustic
      • Fire Pit 70 Stainless
      • Fire Pit 70 Black + Salmon Grill Board 2pcs
      • Fire Pit 70 Rustic + Salmon Grill Board 2pcs
  • User Guide
    • Attaching the Fillet
    • Flame Grilling
    • Maintaining the Grill Board
    • Safety Instructions
  • Contact
  • Terms of Sale and Return Policy
  • Eesti keeles
  • English